We’re not sure if the French have what Americans consider “soul food.” But if they did, Crémerie-Restaurant Polidor, in the 6th arrondissement on the Left Bank, would be the place to get it.
Tuesday, July 14, 2009
Chartier has been serving traditional French food in Paris since 1896. And when I say traditional, I’m talking about all the things that you might be afraid to eat: tripe, tongue, brains… all the gross-sounding left over parts.
Friday, July 10, 2009
When you think of restaurants that are open 24 hours a day / 7 days a week, you probably think of Denny’s or Norm’s or some other artery-clogging eatery named after a heavy-set man. But in France, there’s a famous restaurant that’s open 24/7… and it’s fine dining.
Tuesday, July 14, 2009
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