Indian food isn’t for everybody. It’s a complex convergence of mysterious flavors and textures that bombards the senses. But if you’re going to experiment with this delightfully exotic cuisine, you’ve got to do it somewhere amazing. And we know just the place…
Saturday, July 25, 2009
Some cities are more known for the food than the attractions. Budapest isn’t one of those cities. So we didn’t have high expectations for dining in Budapest. But we gained a new appreciation for Hungarian food after dining at some great places. Here are some our favorite restaurants in Budapest…
Saturday, July 18, 2009
Let’s be clear: Budapest isn’t the culinary capital of the world. But that doesn’t mean restaurants like Menza are any less impressive.
Saturday, July 18, 2009
One of the best things about traveling is tasting authentic foreign cuisine. And there’s no better place to broaden your gastronomic horizons than France. Here’s a list of what to eat in France:
Tuesday, July 14, 2009
We’re not sure if the French have what Americans consider “soul food.” But if they did, Crémerie-Restaurant Polidor, in the 6th arrondissement on the Left Bank, would be the place to get it.
Tuesday, July 14, 2009
Chartier has been serving traditional French food in Paris since 1896. And when I say traditional, I’m talking about all the things that you might be afraid to eat: tripe, tongue, brains… all the gross-sounding left over parts.
Friday, July 10, 2009
When you think of restaurants that are open 24 hours a day / 7 days a week, you probably think of Denny’s or Norm’s or some other artery-clogging eatery named after a heavy-set man. But in France, there’s a famous restaurant that’s open 24/7… and it’s fine dining.
Saturday, July 25, 2009
1 Comment